How to Freeze Eggs!

Yes, you can freeze eggs! My friend Jennifer found an article in the latest Weight Watchers that explains how:

To freeze eggs, crack them open into a bowl and break up yolks by stirring.  Pour into ice cube trays and freeze overnight.  Transfer egg “cubes” to an airtight container [my note: a freezer bag works great!] and store for up to a year.  Bonus: You can thaw the cubes individually and make as many servings of eggs as you need.

This is a great little trick, whether you are taking advantage of a store savings deal, or if your hens are laying faster than your family can keep up with them. Just put some in the freezer and pull them out as needed.


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